Simple Spinach, Cheese and Onion Quiche Recipe 27 mins Ratings. Spray a deep dish 9" pie dish with cooking spray and lay the steamed broccoli and cooked onion on the bottom. Easiest Cheese Quiche … BAKE AT 375 ,IN A 9 " PIE PAN , FOR 30 MINUTES , OR UNTIL THE EDGE STARS TO BROWN AND THE CENTER NO LONGER BUBBLES ( WITH MOISTURE ) . 1 medium onion, diced. Bring a … Scatter the mix-ins evenly across the bottom of the prepared pie dish. https://www.tasteofhome.com/recipes/crustless-spinach-quiche Scoop into prepared pie pan. 45 min. Delicious! Or start your day by adding extra vegetables (just like this hit Vegetarian Breakfast Casserole). You will never miss the crust it's so good. No gift befits the food-obsessed people in your life like a cookbook. Saute the onion in some olive oil until just wilted. For this low carb version, I did this without a crust, with chicken sausage and spinach. You can also use smoked salmon, sliced bacon or chicken. My friends always ask me for "my recipe"! Add mushrooms and let cook, undisturbed, for 2 minutes. Crustless Ham and Cheese Quiche. Start by sauteeing some onions and mushrooms in a skillet until softened, then add in garlic. Congrats! Quiche combines milk (or cream) and eggs; frittatas often use only eggs. 2 months ago. It’s a perfect dish to use up what you have on hand. I USE A 10 OZ. Notify me of replies to my comment via email. One that is included is my Egg & Vegetable casserole, that’s another hearty and easy brunch recipe that you so need to try! Ingredients. Leftover quiche is delicious paired with a side salad or bowl of soup for a healthy lunch or light dinner. https://www.food.com/recipe/crustless-broccoli-and-cheese-quiche-244046 Title: FOODsmith Individual Crustless Quiche.pdf … In a large bowl, combine eggs, cheese, salt and pepper. The best part is that you can prepare it ahead of time and bake the next morning. My husband lost nearly 30 pounds on the Atkins diet, and this is his favorite breakfast! Nov 30, 2014 - Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. If you’re doing a side of bacon or as I did, diced prosciutto, consider eliminating the salt from the base. I’m so happy that you enjoyed it, Ana! Tasty, filling, low carb and gluten-free! With more eggs and some milk, you get a slightly thicker, more moist and tender quiche. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Required fields are marked *. Add onions and cook, stirring occasionally, until onions are soft. 2. To make a crustless quiche, be sure to preheat the oven to the correct temperature–325º F for this crustless spinach quiche. Let cool a few minutes. One more thing I want to mention about this gluten-free Crustless Spinach Quiche recipe is that it’s crustless without the addition of any flours. Stupidly Easy Spinach Sausage Crustless Quiche is called “stupidly easy” because it really is hard to mess this recipe up. What is the Difference Between a Quiche and a Frittata? When making a quiche, it is important to start with pre-cooked ingredients. eagle gresbytenan FOOD smith . Then I just poured it over the top of the broccoli mixture and baked it until it was done. Tip! How to Make a Broccoli & Cheddar Crustless Quiche Altogether this quiche is super easy to make with only 7 ingredients and about 10 minutes of prep. I use a Pyrex Pie Pan, but you can use any pie pan you have around. Or even make a keto crustless quiche by using keto-friendly vegetables. Add milk, egg substitute and pepper; beat until smooth. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s a great way to meal prep for the week. I decided to make this broccoli quiche crustless to reduce the carbs. Pour the egg mixture over the cheese, then sprinkle chives on top. Making it is really just a matter of … I bake a quiche each Sunday night, and he just heats up a slice before work. Next, whisk together the eggs and cream and any herbs or seasonings in the recipe. I also add about four ounces of lean chopped ham, along with a little minced garlic. I substitute sharp cheddar for the muenster, but cut the amount to two cups. I adore both sweets and veggies, and I am on a mission to save you time and dishes. If you don’t, you may make your crustless quiche watery. Making a crustless quiche is quick and easy. Spinach and ricotta quiche and chicken quiche are so popular on my website, but I am often asked how to make them crustless. Place the dish on a rimmed baking sheet. Prepare all your mix-ins up to 1 day in advance, and refrigerate them until you’re ready to assemble the quiche. You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. This easy crustless keto quiche is filled to the brim with bacon and cheese. I slightly under cook them so I can pop them in the microwave at work for a nice breakfast. Heat oil in a large skillet over medium-high heat. Try crustless quiche with spinach and sprinkled with feta if you want a Mediterranean flavor. Rate recipe. In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg. Dairy-Free Basic Quiche 70 mins Ratings . Add spinach mixture and stir to blend. Add comma separated list of ingredients to exclude from recipe. I like to cook the onion and mushrooms together first before baking so they’re nice and soft and caramelized. A good quiche can be served up for breakfast, brunch, lunch, or dinner. Add in your spinach and cheeses (we recommend cheddar and feta) and spoon … Directions Step 1 I was looking for a quiche without the crust! Preheat oven to 375°. WHEN ENTERTAINING , I DOUBLE THE RECIPE AND BAKE IN A 9" X 13" GLASS BAKING DISH , CUT INTO SMALL SQUARES AND SERVED AT ROOM TEMPERATURE. Feb 27, 2017 - I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Without a crust, the flavor of the filling steals the show. Also, no need to saute spinach. You can also fully assemble the unbaked quiche as directed up to 1 day in advance. Crustless Sausage and Spinach Quiche Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Traditionally, quiche has a crust and a frittata does not (unless you are making crustless quiche, of course). Crustless Broccoli Quiche with Spinach and Feta. This dish is also great reheated. Sprinkle the chives over the top. Heat oil in a large skillet over medium-high heat. —Melinda Calverley, Janesville, Wisconsin Greasing the dish with butter works even better. mix-ins of choice: See below for suggestions and ingredient notes for a broccoli bacon version, if you are a little under or over 1 ½ cups, that’s OK, or swap fontina, sharp cheddar, or smoked mozzarella. Mini Cheddar and Green Onion Quiches: These little quiche snacks are made with lots of Cheddar cheese and green onions or use chopped spinach or broccoli. Crustless Sausage and Spinach Quiche. I HAVE BEEN MAKING THIS ( VERY SIMILIAR ) FOR YEARS . Spinach quiche is a popular vegetarian option. With extra eggs and milk, I add about 4-5 min. It was superb. Preheat your oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Line 9-inch pie plate with pie crust; flute edge of crust. Jun 30, 2018 - Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Substituting 1 c. chopped scallions for the diced onion cuts down the frying time and gives a nice aroma - just add directly to the egg mixture. Plus the notable time (and calories) you save by not adding a crust makes this dish an appealing option for a healthy lunch or light dinner too! For this low-carb version, I made this with no crust, with chicken sausage and spinach plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. It is a healthy, keto, low-carb, gluten-free, and can easily be made vegetarian breakfast egg bake recipe the whole family will love! Cheese– 1 cup. Add seasonings, parmesan and half of the grated mozzarella. For the broccoli bacon version: Cook the bacon. Create an account to easily save your favorite projects and tutorials. Nutrient information is not available for all ingredients. Add salt and pepper to your taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean. This is a fantastic recipe and very versatile. I bake them in muffin tins and two muffin sized mini quiches are less than 100 calories (2 points if you're a Weight Watcher!). Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions). Crustless quiche with broccoli is a foolproof way to get her to eat her vegetables. Heats up great. Ingredients. We all want it 8 days a week. Want more crustless quiche? Place the broccoli and bacon pieces into the pie plate. I also butter a glass pie dish, so it’s ready when I need it. Favorite spinach and broccoli quiche made with fresh vegetables; spinach, broccoli with fresh eggs and cheddar cheese. Then, you’ll pour a mixture of all-purpose baking mix (we used Bisquick … Cut into big wedges. I added bit of garlic which is optional. Of course, it’s still an ideal addition to a picturesque weekend brunch. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My husband lost nearly 30 pounds on the Atkins diet, and this is his favorite breakfast! I make quiche very often for my family, first of all because they love it and second, because it is a very easy breakfast or lunch item that can be taken to work. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and … If using onions, sauteeing is a must. It is a cinch to make… plus, it reheats well in the microwave! Stir in remaining ingredients. DIRECTIONS. I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl! PACKAGE FROZEN SPIANCH (DEFROSTED ), 4 EGGS , 2 1/2 CUPS MIXTURE OF ANY TYPE OF CHEESES ( I LIKE SWISS WITH PARMESAN OR MOZZAELLA WITH RICOTTA ) , ANYTHING WORKS . Sprinkle half the cheese evenly onto bottom of crust; top with … How long to cook a crustless quiche. Allrecipes is part of the Meredith Food Group. If you want to make a brunch to please the masses, look to quiche. Classically, quiche filling is made with eggs, heavy cream, cheese, and then whatever meat and/or vegetables you like. Take one pound of broccoli florets out of the freezer so they can begin to thaw. ; Shredded Sharp Cheddar Cheese – Nothing goes better with eggs than cheese! Your email address will not be published. You could add spinach or broccoli, but I prefer my no crust quiche to be like a traditional quiche Lorraine. A finely grated cheddar cheese goes perfectly with the ham and eggs. For this quiche I decided to go with the classic combo of broccoli and bacon. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray. I used Fontina cheese and it was very good. It’s a great way to meal prep for the week. I usually assemble this the night before and just pop it in the oven the next morning. But with hectic weekday schedules, and often even weekend obligations for activities, who has time for fussy extras like crust? In a medium-sized bowl, whisk together the eggs, cream, and seasonings until well combined. Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. I am making it again today (Sunday) so that I can have it for breakfast during the week. Crustless quiche is a great light breakfast and brunch dish because it’s incredibly versatile and so easy to make. Spinach and Zucchini Crustless Quiche, an easy and simple recipe with a ton of flavor, made with eggs and cheese. Information is not currently available for this nutrient. Quiche Lorraine, for example, uses bacon and gruyere. Leave a rating below in the comments and let me know how you liked the recipe. We’ll be trying this soon! I made it for my friends and they raved. Protein packed and filling, this will be a new go-to healthy crustless spinach quiche recipe! I always start the oven before I do anything else so it has plenty of time to get hot. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Broccoli– a whole head of it! A rich, creamy quiche that can easily make a wholesome breakfast, lunch, or dinner. Try my Spinach Mushroom and Feta Crustless Quiche. Try crustless quiche with spinach and sprinkled with feta if you want a Mediterranean flavor. How to Make Broccoli Cheddar Crustless Quiche – Step by Step Photos. I bake a quiche each Sunday night, and he just heats up a slice before work. Although I used bacon, you can use a number of different meats for equally great taste. Typically a quiche is made with a pie crust, or some sort of crust on the bottom. Sunburst Spring Vegetable Quiche with Puff Pastry, Spinach Feta Quiche with Flakey Phyllo Crust. I substitute sharp cheddar for the muenster, but cut the amount to two cups. Dairy-Free Crustless Spinach Quiche 40 mins Ratings. Tasty, filling, low carb and gluten-free! Crustless Broccoli Bacon Quiche. This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach and cheese is an easy and healthy recipe for breakfast, brunch, or dinner. This was around 3-4 cups of finely chopped broccoli. I added a few sliced mushrooms and green onion in the saute. You want to give these a pre-cook before adding into the quiche because they will still be a bit raw if put directly into the quiche itself without pre-cooking. Squeeze any excess liquid out of the spinach before scattering it over the base of the greased dish. For an elegant pairing, try serving this dish with champagne. I’m so happy that you enjoyed it, Mike! Percent Daily Values are based on a 2,000 calorie diet. Mix the ingredients together and cook them for about 5 minutes until the broccoli is half cooked and the liquid in the pan evaporated. Instead of a traditional bottom crust, we layered slices of ham on the bottom of a pie plate to make this a low carb quiche recipe. Next in goes the layer of shredded cheese. WELCOME! No milk, nor cream is needed for this recipe, just 6 ingredients creating a very light and delicious tasting quiche that … The whole recipe comes together using just one pan, so even the cleanup is easy. Preheat oven to 350 degrees. In a small mixing bowl, beat cream cheese. This spinach and ham quiche can be made with or without the mushrooms. Remove the broccoli, onions and bacon from the stove and put them in a pie/quiche pan. 1 (10 ounce) package frozen chopped spinach, thawed and drained. Ingredients 2 tablespoons unsalted butter, plus more for greasing the pan 1/2 cup chopped shallots, from about 2 shallots 10 oz broccoli florets, cut into 1-inch pieces or smaller 1 teaspoon salt, divided 6 large eggs 1-3/4 cups heavy cream Easy Crustless Spinach Quiche. Feel free to substitute the spinach with chopped broccoli, cauliflower or even zucchini. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. And no, a crustless quiche is not a frittata! Make this recipe as a clean-out-your-refrigerator end-of the week winner, and keep it in your back pocket for anytime you are serving guests with different dietary needs. 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