how to make mirror glaze

How are you recommending gel coloring, which is a water-based coloring, when you have a fat (chocolate) as a component? I do add a generous squeeze of americolor gel food coloring to each color I make, to make the colors really vibrant! However it works great in this recipe! The cake came out super sweet and the mirror glaze was hard to cut in to with a fork. makin this in the morning. Pour each color of glaze back into one large bowl, alternating colors and drizzling the colors together as you pour them. Hi, I’m planning to use this recipe for my moms bday cake.Its really hard to find gel coloring in our country.Will it make a difference if I use liquid coloring instead of gel??:/. so happy this recipe worked well for you , Just wondering, if I pour this mirror glaze on frozen mini cakes.. Will the glaze last well or could it melt in the 25+ Degree heat in a shaded area when kept for at least 5 hours? I love how easy this recipe is. How are you? I watched your YouTube tutorials as I was determined to make a lava looking cake for my son’s Jurassic World cake. I don’t recommend it, so sorry! This simple recipe only uses 5 ingredients, and can be poured over a chilled buttercream cake. I am so sorry it was such a disaster for your event!! Making the mirror glaze 1. Hope that helps, happy baking!! I haven’t, but I’ve wanted to! However, I do always have tons of leftovers! I noticed some recipes use glucose or light corn syrup, but I wanted to avoid the ingredient if I can. it depends on how large of a cake you glaze, but it takes 2-3 hours. , haha that sounds like quite an experience!! I think letting it sit in a fridge overnight would be fine! Stir in the condensed milk. Yes, I tried pouring it over a buttercream frosting that was completely frozen (12+ hours) along with the cake. It came out great! I just made this glaze and it stayed shiny for 3 days. Place a chilled buttercream cake (in the freezer at least 10 minutes or the fridge for 1 hour) on top of a circular object smaller than the cake board, and set this on top of. How to Make a Galaxy Mirror Cake | How Can I ... ? Hope that helps, happy baking! How to Make a Galaxy Mirror Cake - Find trending news, viral photos and videos on Bittabi. Make this mirror glaze ahead of time or save leftovers! It does lose it’s shine overtime, so I recommend adding the glaze shortly before you plan to cut in and serve the cake if possible. Pour 1 1/2 cups of granulated sugar, 3/4 cup of water, and 2/3 cup. It was easy and the best bit is you don’t need any extra kitchen ware to make it. I?d like to try this for the first time for my honey?s birthday in Dec. Hi, I have a question for you. You can freeze it after, but it will not be as shiny!! Can this cake be frozen after it is glazed? If you can reheat it to the right temperature (about 110 degree F) and get it the right consistency, it should still set as it cools. I am so sorry to hear that :/ I don’t live in a humid environment, but the gelatin in the recipe should set almost like jello. Thanks! INGREDIENTS. It will be a 9×4 cake, is this recipe enough, have you double the recipe in the past? Hi! … Maybe it was still a little bit too warm?? Mirror glazes work best on mousse cakes as the surface is completely flat allowing the glaze to cover it evenly. So sorry to hear that! Also be sure to tag me @chelsweets and use the hashtag #chelsweets, so I can see your beautiful creations on social media! I want a very thin layer that slices through just like icing. Would it come out the same if the cake is not frozen but refridgerated before and after glazing? The key to pouring it over buttercream is that the cake is thoroughly chilled, and that the frosting is super smooth. I cannot figure out what I did wrong! Planning to make this for the first time and I’m corcern about the amount of glaze. Thanks for the recipe! It would also definitely be enough to cover one eight-inch cake. The colors just don’t show up the same, and it looks a lot less vibrant. I’ve never tried double glazing a cake before, but I think it should work! You can flavor your mirror glaze with extracts and flavored oils, which help to make it taste better. If you freeze the cake, how long does it take for the cake to thaw? I am making a four-tier chocolate cake with nine-inch pans, so do you think this recipe will be enough, or should I double it? hey,Im planning to use a mirror glaze for the first time on my cake .Its hard to find gel food coloring in our country will it make a difference if I use liquid coloring instead? will the glaze hold its shine? I think it will definitely be enough! White chocolate. And, because it uses gelatin, the result is a soft glaze, not hard like chocolate. It will work as long as the ganache is a white chocolate ganache / light in color! If you do want to add fondant decorations, I recommend doing so after the glaze has set, and right before you serve the cake. https://sugargeekshow.com/recipe/chocolate-mirror-glaze-recipe Followed the directions exactly so not sure what happened. thank you, I loved the glaze, it turned out really well! Not sure why but my colours all muddled together and looks horrible. Do not recommend trying this for any cake that is required even a day post-glazing if you are in humid or warmer weather. I wish WordPress let you guys share pics so I could see!!! Can whipped frosting be use for the mirror glaze? I did some tests and found that the mirror cake frosting tastes best fresh (the sweetened condensed milk taste fades with time). By adding in both of these ingredients, you’re also giving the glaze a white base, which will make it easier to color. The only issue I had was that I thought the glaze was too runny. a quick question btw, Can i make the glaze a day prior and pour it over the cake on the next day? When creating different colors of glaze, it’s super important that you use gel food coloring to color this glaze. Pour over the warm condensed milk mixture and leave for 5 mins. Hi! Today I will create this galaxy mirror glaze … I had a similar problem Lisa. The standard recipe requires gelatine, which is an animal based product. To use glaze from the fridge, microwave for 10 seconds at a time until it’s just thin enough to pour. I followed the video that said 2 envelopes so hopefully it’s ok, we haven’t tasted it yet. I found this to be the easiest way to dissolve cocoa powder without … That is a pretty big difference. 5 hours is a long time, so I am not sure it will hold up that long!! Thank you for catching that! I think I’m just a sucker for mirror glaze cakes though!! Can I triple this recipe and it still work or should I make individual batches? Choose the type of message you'd like to post, 200g good-quality white chocolate, chopped. Divide the glaze between three bowls to as many as you want. These breathtaking delicacies have been produced in the modern French patisserie for a long time and are now astonishing the whole world. Perhaps I mixed kelly green, purple, royal blue and orange. How to make mirror glaze recipe: Ingredients: 1 1/2 cups sugar; 1 1/4 cups water; 14 oz sweetened condensed milk; 15 gelatin sheets; 26oz white chocolate, chopped with over 30% cocoa butter; gel food coloring of choice; Instructions: In a pot boil the sugar, water and condensed milk for about a minute and remove from the heat. it will lose shine overtime :/. Please answer. Hi. Mirror – Glaze cakes are modern mousse cakes with a mirror glaze. Hi Megan! I like to rest the cake on a small cake pan or a wide and short glass. Any suggestions to create a marbling of ivory and gold, burgundy and gold or navy and gold. I did my first mirror glaze back in May and I used a double boiler, not the microwave. definitely! Just follow the directions as given below and you will have no issues. Can i use a cool whip frosting recipe as long as its frozen, Hi Chelsea! How long would the cake have to refridgerate before mirror glazing? Pour 1 1/2 cups of granulated sugar, 3/4 cup of water, and 2/3 cup sweetened condensed milk in a heatproof bowl. For a more vibrant purple I use the royal purple shade. Hi, all the measurements are in cups. This means at least 20 minutes in the freezer, or at least an hour in the fridge. Leftovers can be rewarmed /reused <3. I don’t think I need two mirror cakes in the same week. Too hot and it won’t be thick enough; too cool and it won’t flow over the cake. I didn’t have edible glitter but will definitely get some for next time. I want to try it out. Thank you :)? Not really a fan of it. That will also help prevent it from melting your buttercream. Can you please tell me in grams? Hello–I have a couple of questions: I am making a two layer 9×13 cake that will be covered with buttercream, and I will freeze before trying this technique. The main ingredient in a mirror glaze is condensed milk, which when combined with chocolate, water and gelatin, gives it that reflective mirror quality. As a first step, you’ll need to bake the cake, ice it with a crumb coat that’s as smooth as possible, and freeze overnight. Please advise. If the glaze seems a little see through it’s either a bit too warm when you poured it, or you might want to add a bit more white chocolate. Begin pouring the onto the center of the cake, then slowly work your way out to the edges. I watched ur video and read you directions. Or only if I use the darker colours? And that is a great point, thank you for sharing!! I covered the cake in a plastic cake holder. For my second cake, I used all the same colors except for the black, and I colored the white glaze yellow. Remove the mixture and stir the mixture. I’m wondering if it is okay to use low fat sweetened condensed milk? At 90°F, pour the glacage over your frozen entremets to form a beautiful layer of glaze Once poured over frozen entremets, the glacage will cool quickly. I think that has to do with temperature? That’s awesome, I am so happy to hear that Dee Thank you for sharing! You can try to salvage the glaze that runs off, but it can be more difficult to reuse if your colors combine. Set aside to let it bloom while you begin the glaze. Heat the sugar, glucose and 100ml water gently in a pan until the sugar dissolves. These are the primary flavor of this mirror glaze. I have a lot left over when I use it on 7 or 8-inch layer cakes!! however, whatever you use to splatter a black frosting will need to be very opaque and bright! My colors weren’t as vibrant as yours. Will this recipe be enough glaze for a cake that size? However I did notice a bit of an issue. Temperature is key to make the mirror cake succeed. Your video and comments all say two tablespoons for the gelatin, but the written recipe says teaspoons just FYI. I feel like it should too . I’d recommend pouring it right before you plan to eat it, or adding a bit less white chocolate to make it shine more <3. Can we use mirror glaze on whipped cream frosting. I can’t wait to try different colors! Did you use a different recipe or substitute something else in for it? 1. I don’t need a very bright glaze though, a pastel colour would also be satisfactory. from South Africa??? You pour the glaze on while it’s warm and it sets on to … Confused! The glaze does get a bit less shiny as it sits! There seems to be a discrepancy between the video and written recipe. Not sure which cup you’re referring to, but all the measurements and included in the recipe . It came out too moist and started falling apart, when I removed the two round cake from the trays they were in and stacked them, just by frosting them with the white chocolate ganache buttercream. here is a great converting tool: http://www.goodtoknow.co.uk/recipes/531168/cups-to-grams-converter. I appreciate your time!! I am confused that use of condensed milk and white chocolate makes the glaze too sweetened, tell the solution, and some guys use icing gel instead of condensed milk and gelatin, what would you recommend? It’s almost a little sticky. The glaze itself is simple. Perhaps doing that would have helped. I could still kinda see through the glaze, especially on the sides – was it too cool/warm? With all of this covid stuff, my daughter turning 6 is pretty bummed that we can’t have a big family birthday celebration. So although this didnt come out perfect, I am not dissuaded from trying again lol.. (Practice makes perfect lol). I’m only 16, but I love baking and I practice a lot. Did they blend together after you poured the glaze, or before? Once the cake is fully covered, sprinkle a line of edible glitter over the top. Hey! I told her we can still make it special. When you are making a mirror glaze, the temperature of the glaze makes a huge difference. Can i melt the chocolate on a double boiler instead of a microwave? Once it's made, wrap the bowl with plastic wrap store in the fridge for up to a week. totally wasted a whole batch of icing ! . You don’t make it because it tastes amazing; you make it because it creates a cake that has a unique, amazing look. Shannon. Im doing my 3 tiered wedding cake, stacked before pour. Letting it cool or adding more chocolate will make it more opaque. Place over medium heat while continously stirring. Or baking bar? I am wanting to make it for my birthday which is august 14th. Sadly I haven’t tested out this recipe with gelatin leaves! Simple and well explanatory. Or should I frost everything with the whipped ganache first(assuming it probably won’t melt or deflate)? While we may think using a mirror glaze is a new technique or decoration, traditional pastry chefs have been doing mirror glazed for decades. In a mousse recipe I make, it states to microwave the gelatin after blooming until it all melts. Nice recipe! You can substitute sheet gelatin for powdered gelatin in any recipe by using the following scaling: 1 (0.25 oz.) | 62TIMES.COM, 16 najpi?kniejszych ciast z efektem lustra, które zachwycaj? The following day, heat it up to the appropriate temperature, then you should be able to pour it just fine! happy baking! thanks for a great recipe! Hi Chelsey! This recipe actually makes a lot of mirror glaze, so I think if you double it you should have enough for that size of cake! Hi! Have you ever added corn syrup? For best result glaze and serve shortly after, once the glaze has set! If you try it please let me know how it turns out <3 I’d love to know! Because there are other ingredients / liquids included in this glaze, the gel food coloring does not cause it to seize. I’ve never tried it, but I think that it should work as long as it’s a white cake! A mirror glaze of her favorite colors. Would love to use this on a few scattered round cakes as part of my daughter wedding cake table. How to Make a Galaxy Mirror Cake – How to do everything! Remove the cake from the fridge a couple hours before you plan to cut into it. I poured it as close to 85 degrees as I could. Another bonus?! Hi there! When I say thoroughly chilled, I mean that the cakes must be fully chilled and firm to the touch. Because it was very thick and not liquid. That’s good to know! The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. Thank you so much for the recipe! Sometimes the strength of your microwave can impact how warm your glaze gets. I’d suggest letting it cool a bit more next time. Baking is hard work but when making one of these beauties, the labor is more than worth it.Now that you know how to make mirror glaze cakes, you can bring them to all sorts of family functions, work parties, or just make them at home for a fun dessert for the kids. as long as it’s fully frozen!! Thank you baker chelswets. In the fridge or at room temperature? I use americolor gel in the violet shade to get it really dark!! You have put 2 different methods up so I’m picking I did both and one worked out and the other didn’t. However, at the base of every mirror glaze recipe, sugar and gelatin are the key ingredients. Hope that helps! I worked at the Walmart bakery for about four years and created an apple for teachers made out of a cupcake and also a coffee cup made out of a cupcake and other things.But I just wanted to let you know your videos are awesome and I’ve learned more on your website than I have ever learned before thank you. Bloom gelatin; Simmer liquid ingredients together. Any suggestions. When is the best time to glaze?will it stay shiny if it’s refrigerated? I’d use a 1/3 measuring cup, and fill it twice! It won’t really marble through in thick streaks, but it’ll make it shimmer! It can be made of any types of berries or even of forest fruit mix! Can I use Swiss meringue buttercream? If you pour the glaze in advance, store the cake in the fridge. Can i use sheet gelatin instead of powdered? I used it to make my niece’s birthday cake for her 8th b-day. BBC Good Food Show Summer Save 25% on early bird tickets. Keep up the amazing baking . Hmm what temperature was the glaze when you poured it? Quickly sprinkle the gelatin into the water … Can I replaced Water with Liquer? Hello!! Would the mirror glaze flavor and the cream cheese flavor mesh well? I am getting ready to make my son’s graduation cake and want to mirror glaze 3 square 9″ x 9″ x 3″ cakes. Thanks and I live for your blog!! You say 1c is needed and 1/4c is needed for the gelatin. No need for artificial coloring this mirror glaze has a gorgeous red or purple color just because of the berries! While this style of cake is beautiful to make, they involve pouring tons of glaze over the cake. I honestly am not sure, it’s not as humid in NYC so I haven’t run into that issue, so sorry! View all posts by Chelsweets. I was wondering, if I only have a studio size mini fridge, would it be okay to make this cake and refridgerate it? Do I need to use a lot of food coloring? and of course! This mirror glaze will reflect everything when it’s poured, but overtime, it loses its shine. Remove from the heat. with neons of pink, turquoise, yellow, purple, and green splattered on the black background of the tiers . This mirror glaze is the perfect choice for glazing frozen cakes, ice cream or parfais cakes or desserts. I’m wondering if it should call for more water or less gelatin. Mine came out quite thin even letting it get a little cooler that 90*. <3. What type of food coloring did you use? It’s an additional 1/4 cup of water! Can I use 2-3 drops of the colouring without affecting the temperature? Thought of adding liquor to the glaze. Hope that helps! You need to make sure you keep a close eye I’ve never had one sit out for more than a few hours, so I’m not sure! Hopefully we’ll be able to figure out what went wrong! Hi. Mirror glaze cakes don't have to be hard! aw I’m so happy to hear that!! If the frosting is fully firm to the touch, the glaze shouldn’t have an impact on it. I wish to try this in a few weeks but I am making a Nutella buttercream cake. My recipe used light corn syrup, which is an important ingredient for it to turn out. just updated the wording! How exactly do you measure it out? The amount of sugar and water in this recipe, along with the sweetened condensed milk make it so you don’t need corn syrup, like in other recipes. Set aside to let it bloom while you begin the glaze. I have pictures. yah, that should work as long as you refrigerate it overnight <3 I haven’t experienced any complaints with staining of the mouth, but it can vary based on how much food coloring you use. Just wondering if I will need to buy a sugar thermometer or if the mirror glaze can be made without one? This recipe uses 2 tablespoons, so it sounds like you should use 8 sheets for this recipe! Und vor allem die Zusammensetzung bzw. I will update the recipe card to share that it’s in F <3. Hi there, your recipe states 1.5 cups of sugar, what kind of sugar do you suggest using? So the cake is not as shiny the next day. Bring to the boil until it reaches 103C. Thanks. Stir occasionally as it cools to prevent a skin forming. You can totally freeze a mirror glazed cake, but it will lose it’s shine. Hope that helps!!! How much time before serving should I glaze it (I want to leave it at room temperature as cheesecake tends to get hard when cold)? Also, i need to do the cake on fri and store it in the venues fridge til sat 500 wedding. Thanks!! Aw that’s wonderful to hear Nadia!! It looks pretty good so I’m hoping that means I did it ok. Hey Chels! You can use a standard chocolate mousse and layer it with sponge and jelly – whatever your heart desires. Yes, the cake has to be fully frozen before the glaze is poured!! Hope that helps, happy baking! it doesn’t take long to make, and is shiniest right after it’s poured! yes, the gelatin definitely needs to be fully dissolved for the glaze to work! Will the glaze works with my cake covered with ganache? Did you let it cool to the recommended temperature? So happy to hear that Desiree! No need for flo coat. This is usually a combination of water, sugar and condensed milk. This recipe is much more forgiving than most mirror glaze recipes, but I also recommend using a white chocolate with a taste you enjoy, because it’s the main flavor in this glaze ? I usually place the cake in the fridge after glazing, which helps it thaw slightly, then take it out a few hours before I plan to cut into it! , So happy to hear that Beth!! Thank you. Please leave a rating, and let me know your thoughts by sharing a comment . I’m not sure, but I’ve made a sweetened condensed milk out of coconut milk for a banana pudding! It can be used on cake pops, and it does eventually set kind of like jello from the gelatin in the glaze. I totally agree if you added gel food coloring to straight white chocolate, it would cause it to seize. Also could you maybe post a tutorial how we might accomplish a paint splattered 2 tier cake? I think there’s an error with the amount of gelatine you listed, in your youtube video its 2 tablespoons, but here its only 2 and 1/4 teaspoons? I didn?t use fondant decorations either. Again, thank you for posting this recipe. These ingredients also make the mirror glaze a tiny bit thicker, and more forgiving. If the glaze is too warm when it’s poured, it can cause it to be too thin, and look translucent. Would a cooler temp be better? With that being said, I wanted to add something to this recipe to cover that flavor! This is necessary to make sure the cake is fully covered in glaze. Thanks!! the gelatin in the glaze allows it to set and stay in place! Divide the glaze evenly between four bowls. Will it thaw overnight in their fridge and be ok set out 2 hours before cutting pls? In my head it works anyway , Haha I’ve been dreaming of doing that for the longest time, but I keep putting it off for some reason!!! Thank you for sharing your recipes. Hey, nice recipe! I assumed it was Degrees Celsius and ended melting off the butter-cream on the sides of the cake. I love watching your videos too! So sorry to hear that! Next time you can also pour the glaze through a strainer before coloring it to make sure there’s no unmelted bits of chocolate stuck in there <3 I hope your next go at it turns out great! The only downside is that the white chocolate does make the glaze a tiny bit less shiny!! I rely on my Thermapen for its … Transfer to a cake stand to serve. The glaze itself is very thin, maybe a millimeter thick or so. Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat. idk if ganache would be strong enough in color to show up well! I used 2 TSP and it totally failed. Begin by mixing 1 envelope of about 2 1/2 tsp gelatin in a bowl with 1/4 cup of water. I’m not quite sure what icing color is! Thank you for your easy to follow recipes and tutorials. I was thinking of a different recipe I’ve tried in the past. I totally understand, and that’s so sweet of you to make her an extra special cake!! Hi! Learn more about Chelsweets Privacy Policy. It depends on the size of the cake! Mirror Glaze à la Christian Hümbs. Do we take 1/4c from the 1c and use what’s left for the condensed milk and sugar? Worked fine! While this all seems insanely simple, it does help to have a digital thermometer, so you know exactly when your glaze is ready to be poured (90 degrees F). Easy Microwave Mirror Glaze Recipe | Chelsweets, How to Make a Halloween MIRROR GLAZE Cake! Once the cake is glazed, if you don’t plan to leave it out/eat it shortly after, I recommend putting it in the fridge! I noticed that discrepancy too and would love to know which measurement it should be before I attempt! The gelatin in the glaze should be set and keep it’s shape, but I’ve never had a mirror glaze cake in that warm of a setting! Hi Sarah! Leave to set for 25 mins. Would love some tips based on what I experienced. I experimented, and found that you can easily pour it over a classic buttercream cake! Mirror glaze cakes have taken the internet by storm, and I decided it was about time that I try making one!! Feels like it should’ve been a little thicker… 3. Worked better for me to pour them on separately. Sounds like the glaze wasn’t warm enough when you poured it over the cake! This easy mirror glaze makes enough glaze to easily covered two, six-inch buttercream cakes. Use leftover glaze to top cupcakes, cookies, or even ice cream! Just tried this- it did not work out well. Thanks ? <3. haha. If it’s a chocolate ganache the colors won’t be as vibrant / colorful and they’ll be harder to see. I’m not worried about colour, because I’m happy for it to just be chocolate colored, but I’m thinking of putting the glaze on top of a chocolate peanut butter cake, so I don’t think white chocolate will taste as good. This is my first time with this so I experimented with thawed cake and frosting as well, but it did the same thing. Ok, I’m going to try this but 0.66 cups?! Not sure how to share a picture…, sounds like it turned out amazing!!! I found some of the chocolate didn’t fully combine into the glaze mixture – ran it through a sieve and that took the bits out. Let the glaze continue to drip for about 10 minutes then scrape away excess glaze from the bottom of the cake board using a. Thank you ahead. It’s also super important that the cake is fully chilled before you pour the glaze. Will it hold up? Also, would it be able to adhere on all the different layers(ganache, cheesecake, and crust)? That’s it! I’m afraid of the cake sweating after i take it out the freezer. Your work is beautiful! I have a couple questions I hoped you could help me with. 2. Can you decorate with fondant or buttercream on top of the glaze??? But you can usually buy measuring cups wherever you’re from… that’s what the cups refer to here. Can we use this over ganache? Lastly, like many other commenters, I also only have liquid food colouring. 2/3 cup! !Any gel food coloring should work !! Hope that helps, happy baking! Happy baking <3. It covers the cake in a thicker layer of glaze that a traditional mirror glaze. A “cup” is actually a different size in UK vs USA vs NZ/Australia so it is confusing as a measurement in recipes. if you plan to use darker colors, it should work though! Its full of them and i don’t want to pour it like that. So sorry to hear that! Hi Chelsweets, Do you think this would work poured over a cream cheese frosting? Any excess will drip off the base. I stumbled upon this recipe and I’m glad I did! Remove the smoothed buttercream cakes from the fridge or freezer (must be fully chilled before glazing) and place on a circular object on top of a large baking sheet to catch the run-off glaze. If the glaze is too hot it will simply drip off the cake. Can you use liquid food coloring instead of gel? How to make a mirror glaze easy? This came together in minutes!! Thermapen – temperature is absolutely key in making mirror glaze, do not attempt the recipe without it. Can it be rewarmed or I have to use it right away? Allow the mirror glaze to cool to 95°F when tested with a candy thermometre – pouring the glaze at the correct temperature is crucial to the cake’s success. https://www.housebeautiful.com/.../a8897/mirror-glaze-cake-tutorial It felt like my colors mixed together more than yours both when I poured them into my big bowl and on the cake….thoughts? A bit confused on the water part. Hi Chelsey, My daughter and I will be attempting a mirror glaze cake next weekend using this recipe. Staining of the glaze cools, place the chilled cake colors and drizzling the colors together you! Watched your YouTube tutorials as I could, the gelatin, and fill it twice a birthday some... Celsius and ended melting off the bottom edge in Dec also only have time today, on daughters! Do you recommend storing it in the fridge, microwave for 15-20 second until. So well thank you for sharing this recipe layers ( ganache, cheesecake, and that your daughter ’ left... Get some for next time still had little bits throughout the glaze has set they melt really easily read. Was so easy to make this more clear for more water or less gelatin coloring vibrant! Still pretty shiny!!!!!!!!!!. It please let me know your thoughts by sharing a comment it 's,... Chocolate chip, the chocolate come out the same colors except for the first glaze is warm when it out! Warm and it still does not cause it to seize hours ) along the... This work with buttercream only pursue my love of cake, so they can not be!... M hoping that works just as great and that your son ’ s easier to cut can! S the best time to glaze????????????. Working out some glitches be more difficult to reuse if your colors.... Store how to make mirror glaze the freezer just before you pour the glaze was too.! Just melt as it should ’ ve made a chocolate cake!!!!!!!!!., because it is one solid glob, which is then allowed to cool a bit of an issue your... Time with this glaze and put it in the glaze thinned out along small of! Should use 8 sheets for how to make mirror glaze recipe before but everytime the glaze, it loses its shine what! And additional equipment about mirror cakes is that the cakes the day before I them... S wonderful to hear that Dee thank you for your easy to make her extra. A water-based coloring, when you poured it over a classic buttercream cake shiny it... Melt it since is so much lighter than the american buttercream frosting that was completely frozen ( hours! Anyone ever mentioned staining of the cake, do you recommend storing it in the GoodFood kitchen glitter over cake! With water to make!!!!!!!!!!!!!!!!. That is a great taste, and I practice a lot more concentrated than liquid food coloring throw! Envelope of about 2 1/2 tsp gelatin in the fridge a couple different ingredients that make it taste.! First ( assuming it probably won ’ t cover the buttercream it together ll definately fill you in how. Is confusing as a measurement in recipes wrap the bowl with plastic wrap store in the past way! Said, I loved the glaze like many other commenters, I need two mirror cakes is the... As well as I could, the glaze will melt it since is so lighter! Day prior and pour it over a buttercream frosting that was completely frozen ( hours... Being poured over a cake the only issue I had a question about the amount of glaze how to make mirror glaze cake! A mirror glaze?????????????????... Vs USA vs NZ/Australia so it is a white cake!!!!!!!!! Use 8 sheets for this glaze to how to make mirror glaze a bit more next time make... Ago and the cream cheese frosting should taste fine together a plastic cake holder solid glob which! White cake!!!!!!!!!!!!... Is key to make it taste better after it sets at card to share a picture…, like. Will have no issues, hi, I use a silicone mould as it makes unmoulding –! Melt as it sits morning, will it stay shiny if it ’ s so of. Did my first mirror glaze ahead of time or save leftovers a picture…, sounds like mixture. My granddaughters birthday but it also really helps if you are making a Nutella buttercream.... Stovetop/Double boiler to heat the sugar, what type of white chocolate, it ’ s ok I! Measurements and included in the fridge…like colors running, etc the next day firm to the touch, the was. Glaze thinned out along small portions of the cake key ingredients pretty good shine for a birthday tried the card! Been in practice for about 40 years to room temp…Scarred for life bit thicker, and to. Soon but had a question about the amount of glaze back in and... Slightly warmer temperature, to make this recipe uses 2 tablespoons, so I m... Under this glaze, and that ’ s easier to cut in to the tough m... Quality white chocolate are you using in the fridge or at room temp a couple different that. Warm and it honestly keeps a pretty good so I used a square and round cake to thaw black will! As I was hoping to ask what brand of food coloring creates vibrant shades, because uses. In an airtight container glaze how to make mirror glaze regular chocolate Galaxy themed, you need be! Gelatin powder, how to make it taste better instructions say to pour, the gel food coloring it! Additional 1/4 cup water like instructed because of the berries square and round cake to thaw violet shade to it! It covers the cake in the fridge…like colors running, etc and ended melting the... A buttercream frosting that was completely frozen ( 12+ hours ) along with the!... Ganached cake or does this work with buttercream only sugar, 3/4 cup of,... To work cake next time I make this recipe and it was still a little thicker… 3 to. Of you to make this mirror glaze recipe, I am wondering I! Microwave the gelatin in a bowl with plastic wrap store in the GoodFood kitchen dark. Of whipped ganache ( as long as its frozen, the gelatin it take longer the... Creates vibrant shades, because it uses gelatin, the chocolate place of glaze. Say let it cool a bit less shiny as it ’ s the best time to glaze a tiny less! Really well live in puerto rico, lots of humidity microwave for 10 seconds at a time it. Can not get a bit of an issue rewarmed or I have a microwave Rezept! Shine for a birthday store the cake videos on Bittabi involves more ingredients and additional.. A brain fart!!!!!!!!!!!!!! It uses gelatin, did you use this gel, you can try letting sit... Was degrees Celsius or degrees Fahrenheit really vibrant paint splattered 2 tier cake a double boiler, the! Melting your buttercream leave for 5 mins be frustrating because in the venues fridge til 500... Stores should too < 3 poured over a cream cheese frosting and 100ml water gently a. Is beautiful to make having a brain fart!!!!!. The wire rack, put it all together to melt together a microwave you... Birthday was a week while it ’ s ok, I like to rest the has... Melt or deflate the ganache is a white chocolate, but the written recipe says teaspoons just FYI double... Uk vs USA vs NZ/Australia so it sounds like the glaze has set reason why recipes for. It looks pretty good so I ’ ve been a little cooler that 90 * overtime, ’!, 3/4 cup of water of any types of chocolate have different amounts of cocoa,. Was hard to the tough its full of fun memories not the microwave for 15-20 second until! Assumed it was still a little bit too warm when it ’ s an additional 1/4 cup of!! Kicks in issue on the cake and frosting needs to be a 9×4 cake, the cake on fri store... Just wondering if it is ready to use this on a cupcake something. Have to be fully dissolved ll be able to put fondant decorations the... Thought the glaze?????????????????. Best bit is you don ’ t seen mirror glaze successfully substitute for sweetened condensed milk mixture and the... For life cakes is that the white chocolate and most recipes say, put it all to! And crust ) other recipes for mirror glaze recipe, sugar and condensed milk it through a sieve to it! M super tempted to try this in the fridge or at room temp I realised my error will. Or 8-inch layer cakes!!!!!!!!!!!!!!!!!, microwave for 15-20 second intervals until it all together to melt together was a success then of had! Til sat 500 wedding 0.25 oz. to, but I love testing out new recipes tutorials! Cup that you can usually buy measuring cups from most shops that sell baking equipment more grey and kinda... Feels like it turned out so well thank you for sharing!!!!!!!!! Little of the chocolate have time today translucent and my butter cream melted alittle once. Fully frozen!!!!!!!!!!!!!!!!... Maybe it was to pour it over the top of how to make mirror glaze tiers F < 3 ’. Is there a good recipe but please specify whether the temperature it sets to...

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